Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker
There's nothing better than slow-cooked barbecue, and there's no better way to get authentic smokehouse flavor at home than with this charcoal smoker. An updated version of the Weber 2820, the smoker provides a spacious interior, which makes it possible to cook a whole turkey and an entire ham at the same time--perfect for large gatherings. Made of porcelain-enameled premium-grade steel, the smoker provides two, heavy, nickel-plated cooking grates that measure 18-1/2 inches in diameter--plenty of room for larger birds. A porcelain-enameled steel water pan adds steam to the cooking process, so meats stay moist and juicy. Even more, individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal, the heat-resistant nylon handle on the lid stays cool to the touch, and a handy thermometer makes it simple to check internal temperatures at a glance. The charcoal smoker measures approximately 19 by 19 by 41 inches and carries a 10-year limited warranty.
Customer Review
Bought this smoker to replace the previous version Weber (model 2820), which I enjoyed for several years. Use the new arrival to smoke a turkey for Christmas, and everything worked like a champion. Two major improvements I noticed were increased pool of water capacity, and the new larger door, which makes the addition of coal and water easier. I recommend this smoker.
I bought this smoker after a long search. I have always been the "grill master" in my family, but never invested in a smoker. After using the Web site of Weber and a few other websites devoted to cooking smoker, I was able to successfully Smoke 2 whole chickens the first time! The chickens were moist and had the most delicious, delicate, smoky favor!
I was so confident in my abilities, that a few weeks later (and after much searching) I had a barbecue at my house and smoked 15 pounds of chicken, 4 slabs of ribs, pork shoulder and 2! I had to stay awake all night before (off and on), but the thermometer and the ease of use in addition to coal has made it much easier ... I received rave reviews for my meat to barbecue the next day!
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