Fagor 3-in-1 Electric Multi-Cooker; pressure cooker, slow cooker and rice cooker
Fagor’s 6 qt. Electric Multi-Cooker is a pressure cooker, a slow cooker and a rice cooker in one. It also features a brown and a warm function for a truly one-pot-cooking, and a six quart removable cooking pot that is dishwasher safe and nonstick coated for easy cleanup. PROGRAMS: The pressure cooking program drastically reduces cooking time. Choose between high (9 psi) and low (5 psi) pressure to prepare a great variety of healthy meals in minutes. Use the slow cooker setting to prepare slow cooker classics such as pot roasts, soups and stews. Add ingredients in the morning and dinner will be waiting for you. No more soggy or burned rice dishes. All your recipes will be cooked to perfection with the automatic rice cooking program. The versatility and safety features distinguish Fagor’s Electric Multi Cooker: • Programmable delay-timer for up to 8 hours. • Multi-cooker will go automatically to “keep warm” function after any cooking program. • Self-locking lid and automatic pressure release setting for your convenience. • The lid will not open while there’s pressure inside the cooker for safety. • Two independent pressure control valves and anti-overheating protection for added security. • LED screen with soft-touch control buttons. • Brushed stainless steel exterior. • Manual includes 40 delicious recipes for the three cooking programs. • Compact size: 12 inches in diameter and 13 inches tall. • Requires regular 110 V household power. • ETL approved.
Customer Reviews
I purchased this to replace five slow cookers (Yes, I really had five), a rice cooker, and a Nesco roaster. When it arrived, I ran a water test which worked perfectly. The cooker heats quickly and then cooks on pressure and beeps when done. If not turned off, it goes to a warm cycle to hold the dish until you are ready. The next dish I tried was rice on the rice cycle. It is set for white rice and I was cooking brown rice so I just repeated the cycle twice after the first cycle. The rice turned out perfectly in 18 minutes. The removable pan is easy to clean since it is Teflon. I then put in the ingredients for black beans and set the timer for 27 minutes on the high pressure cycle. I punched start and walked away. The beans were done, tender and delicious! It used to take me 12 hours to cook beans in the crock pot! There is a brown cycle which heats up fast and can be used for sauteing items. I made a Mexican chicken soup and sauteed the onions and celery, threw in cubed raw chicken breast and browned, then added the rest of the ingredients for the soup except for the avocado which I added after the soup was done and cooked it on high pressure for 8 minutes. It sure didn't take me long to cook lunch that day! There is also a low pressure cycle for vegetables which I haven't tried yet. I can see that I am going to get lots of use out of this cooker. I think it is wonderful!
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